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世聯(lián)翻譯公司完成“biber”制作專業(yè)領(lǐng)域英文翻譯
發(fā)布時間：2018-01-09 08:51 點擊：
世聯(lián)翻譯公司完成“biber”制作專業(yè)領(lǐng)域英文翻譯
Plattform / Seite 16/17 Max. 1‘600St. Gallen bibers
The “biber” gingerbread cookie is one of the best-loved Christmas biscuits in Eastern Switzerland. Our editors have come across a recipe that has proved a huge success for the region’s Nef bakery.Many bibers are decorated with a moulded image of some kind: bears are an especially popular motif. They are often served as a snack with coffee or tea.Ingredients:600g honey300g sugar20g cinnamon4g cloves2.5g nutmeg1g aniseed (ground)a little gingera little coriandergrated peel of half a lemon6g baker’s ammonia2cl milk2kg white flourMix the honey and the sugar in a large pan over a low heat. Leave to cool.Mix all the spices, the lemon peel and the baker’s ammonia into a little milk. Add the ammonia last, and then pour the mixture into the sugar-and-honey liquid.Mix in the flour and work the whole into a smooth and malleable dough. Put the dough into a sealable container, seal it and leave it in a cool place for at least 1-3 weeks (the longer you leave the dough, the better the bibers will be).Before making the bibers, knead the dough again until smooth and malleable. Roll the dough out until it is around 5 mm thick, and cut out different shapes from it: hearts, stars, angels etc. Lay these on baking paper on an oven tray.Baking: Pre-heat the oven to 180-200°C and bake the bibers in the middle of the oven for 15-17 minutes.Happy baking – and Happy Christmas, too!Photo caption:A hand-carved wood biber mould dating from the 1940s or 1950s from the J. Nef Collection.世聯(lián)翻譯-讓世界自由溝通！專業(yè)的全球語言翻譯供應(yīng)商，上海翻譯公司專業(yè)品牌。絲路沿線56種語言一站式翻譯與技術(shù)解決方案，專業(yè)英語翻譯、日語翻譯等文檔翻譯、同傳口譯、視頻翻譯、出國外派服務(wù)，加速您的全球交付。 世聯(lián)翻譯公司在北京、上海、深圳等國際交往城市設(shè)有翻譯基地，業(yè)務(wù)覆蓋全國城市。每天有近百萬字節(jié)的信息和貿(mào)易通過世聯(lián)走向全球！積累了大量政商用戶數(shù)據(jù)，翻譯人才庫數(shù)據(jù)，多語種語料庫大數(shù)據(jù)。世聯(lián)品牌和服務(wù)品質(zhì)已得到政務(wù)防務(wù)和國際組織、跨國公司和大中型企業(yè)等近萬用戶的認可。
